35min · 4 servings INGREDIENTS: Canned Chopped Tomatoes 400 g Red Peppers 2 Red Onions 1 Garlic Cloves 2 Scotch Bonnet Chillies 1 Rapeseed Oil 2 tbsp Curry Powder 1 tbsp Smoked Paprika 1 tsp Grated Ginger Root 1 tsp Dried Thyme 1 tsp Parboiled Long-Grain Brown Rice 260 g Bay Leaves 4 Canned Black-Eyed Peas 480 g Okra 90 g FULL RECIPE: https://foodaciously.com/recipe/vegan-nigerian-jollof-rice
